Bagaimana Cara Persiapan Sempurna ⛅Cloud Bread⛅ Cara Bunda Salimah

⛅Cloud Bread⛅ Cara Bunda Salima. What is Cloud Bread??? ☁️🍞😍⁠ Thanks @pinkymuks⁠ ➖➖➖➖➖➖➖➖➖⁣⁣⁠ Follow👉 @cakesdaily.gram⁣⁣⁠ Follow👉 @cakesdaily.gram⁣⁣⁠ Follow👉 @cakesdaily.gram⁣⁠ ➖➖➖➖➖➖➖➖➖. Cloud Bread is easily one of the best bread substitute recipes you can make! And learning how to make cloud bread is actually super simple.

The perfect no carb bread for a sandwich, also known as oopsie bread or oopsie rolls. Cloud Bread is based on the children's book by Baek Hee-na which tells the story of two feline siblings: Hongbi and Hongshi, who, with their friends and family, go on adventures using the titular food to aid in their imagination and creativity. Cloud bread is basically eggs, something creamy (such as cream cheese), salt, and a leavening agent. Anda dapat membuat ⛅Cloud Bread⛅ menggunakan 7 resep dan 6 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat ⛅Cloud Bread⛅

1. Persiapkan 3 butir dari putih telur.
2. Kemudian 2.5 sdm dari gula pasir.
3. Anda membutuhkan Sejimpit dari garam halus.
4. Anda membutuhkan 1 sdm dari maizena.
5. Kemudian 1/2 sdt dari vanilla essence/vanili.
6. Kemudian dari Pewarna makanan kuning dan pasta coklat (optional).
7. Anda membutuhkan dari Hiasan : coklat mata, coklat bunga dan dcc coklat yg dilelehkan (optional).

I usually make it with plain, full-fat Greek yogurt, because this is an ingredient that I always have on hand. On the flip side, whole wheat bread has slightly more fiber," certified dietitian-nutritionist Lisa Moskovitz told Yahoo!. Cloud bread (also known as oopsie bread) is another excellent low-carb bread option. It's a versatile "bread" without the carbs and can be eaten You can thaw frozen cloud bread at room temperature or in the refrigerator.

Langkah-langkah Pembuatan ⛅Cloud Bread⛅

1. Mixer putih telur hingga berbusa, masukkan gula pasir kocok lagi hingga soft peak, masukkan maizena, vanilla essence dan garam..mixer lagi sampai kaku.
2. Ambil 3 sdm penuh adonan, beri pasta coklat, aduk rata. Sisanya beri warna kuning, aduk rata. Masing2 pindahkan dalam piping bag.
3. Siapkan loyang yg sudah dioles tipis margarin (lebih enak pakai baking paper). Panaskan oven suhu 160 dc api atas bawah. Semprotkan adonan kuning membentuk bulat besar untuk kepala dan adonan coklat untuk telinga (besar kecilnya dan bentuknya sesuai selera aja ya moms gak harus bear).
4. Panggang selama 30-35 menit (tergantung oven masing2).
5. Setelah matang, keluarkan loyang, biarkan agak dingin.. baru hias dengan mata, pita dan mulut.
6. Enjoyyy..⛅⛅.

They taste even better if you toast them after thawing but you can also reheat. I'm not promising that this is an even swap for a thick slice of sourdough. This is, for all intents and purposes, a bread substitute. But it's easy to make, uses only a handful of ingredients you probably already have laying around, and is ready in next to no time. Plus, it's the best version of.